| By Elmer Laver
Prepared for the 10th anniversary of Salt Creek Golf Links
(June 16, 2007)
In
the 1980’s, Don was renting the south part of what is now
the golf course to several farmers to pasture cattle on. The fences
were not too good, so the cattle often got out into surrounding
corn fields, however he could not get sufficient rent to build more
fence. For several years it was let go to grow grass, weeds and
brush. Don considered planting it to trees like he did to Stony
Hills, the other land that he owned. However I said he would not
get much income from that in his lifetime. When Glovers opened up
their driving range I thought it might be a good idea to start a
small golf course. As I was riding my 4-wheeler by the big pine
tree on the hill overlooking Salt Creek, I came up with a plan that
would be a 9 hole, par 3 golf course. Sitting on the hill I drew
a sketch of where the greens would be then I planned how to tee
off and get to the greens. In the fall of 1994, I told Don of my
idea. His reaction was that there was not enough land to build a
golf course on. However after visiting some par 3 courses in the
area we found that we had lots of land. A golf course that I had
played before in the Kingston area was particularly helpful with
teaching us how to plan a course. It was once a hilly farm with
rock outcrops but turned into a scenic, fun course to play.
In the fall of 1994, Don decided to go ahead with the plan. He
applied for rezoning but was held up a year until a politician who
was a farmer looked at it and knew that it was not good for farming.
Our original plan (on paper only) was for 4 greens north of the
creek with a clubhouse on the sand hill. Parking was where number
one green is now. It did not please me because the holes were too
close together. I said to Don that we needed to find another hole
somewhere. In the winter before we started work I was on my snowmobile
and drove in the woods and I found the other hole. It became the
hole in the woods and I am to blame for that one.
We started to clear land and plan for 9 holes on the east side
of the property. Don purchased a ditchwitch with a ditcher and small
backhoe all in one. In planning the 9 holes, we had in mind that
we would some day go to 18. I said it would be good if we could
get some longer holes so that the larger clubs could be used and
also to expand to 18 in the future.
I said from the start if he was to spend several million dollars
in the planning and building of the course that it would not work
because of the low price of golf in this area. I also wanted it
to be affordable for people to play golf. He had a person from some
distance to draw up plans at a reasonable price. I was not happy
with some of them, but some were very good, such as number 16 hole
that we did not see. We went with nine holes on east side of the
property with the plan to put a club house on the sand hill.
The first thing that Don did was bring in a large tiling machine
and tiled all of number 5 fairway and through the woods and the
east side of property north of the creek. This made it dry so that
we could level the land.
Through the spring and summer of 1996, there was a permit obtained
to take water from the creek. Three bridges were put in across the
creek. Don leveled greens, planned tees, planted with farm equipment
that he had and with the ditchwich, we were able to get it leveled
and ready for seeding. Then he had to get the irrigation put in.
By this time it was late August. The irrigation specialist that
helped Don lay it out said we would be three weeks doing it with
the help that we had. Don said we did not have three weeks as it
would to too late to seed. The man was right, it did take three
weeks and the seeding was done late in September. After seeding
there was a very big rainfall that came really hard and washed out
some of the seeding which had to be fixed in the spring of 1997.
In the fall of 1996 putting in irrigation seeding and all expenses
were much larger than expected. Some contractors wanted to build
a club house on the sand hill in the fall of 1996, but shortage
of money did not allow it. In the winter of 1996/97, we moved an
old grainery that was back in the woods into the workshop and fixed
it up for use as a clubhouse to get started without a large amount
of money. It was insulated and wired and is now the rain shelter
on the hill overlooking number 6 hole.
In the winter of 1996 and 1997, I made benches to sit on, signs
to number the holes and one outhouse, all in addition to working
on the temporary clubhouse.
In March of 1997 Clara decided to sell her house. I told Don that
he would have to purchase it if he was to have an eighteen hole
golf course. It had many advantages to our original plan. The entrance
was a lot better as you could see each way on the road. There also
was a lot more parking spaces. This made a big difference to our
plan. So back to the drawing boards I went. We had several ideas
but if we were going to open in 1997 we had to get to number 1 tee
which is number 2 now as a fairway and greens were needed.
I said they would not want to walk far (300 yards) but if they
could play they would not mind. In April, the number 1 fairway was
tiled, leveled and seeded. There was a temporary green to start
in the spring of 1997 as there was no time to build the permanent
number one green. There was a lot of work to be done due to several
washouts from the last fall rain that had to be filled. The greens
had a lot of weeds in them and had to be taken out with a small
shovel or knife. The grass was growing and greens were being cut
but there was no end to the amount of work. Don decided he had to
just set a day and open. On June 20, 1997, we had the opening of
the course, which consisted of three par 4 holes and seven par 3
holes. Green fees – ten holes for $10.00, 20 holes for $15.00
and carts for $8.00 per round.
There was a minimum amount of work done on the club house. I made
the counter, which is still in use, for display and a cash register
to sit on. I also made a few tables and Don got a few chairs, a
refrigerator, microwave oven and a coffee maker. The bathrooms that
were in the house were used. The deck was in need of new boards.
It was repaired and a railing installed with seats around it. I
made tables for the deck. This worked well for the first summer.
The crowds were not great until they played and realized that it
was a very scenic and challenging, crossing the creek twice. There
were a few tournaments and that helped a lot with getting more players.
In the winter of 1996 and 1997, Don purchased a tree spade. They
built a trailer for it and he tried it out in the summer by moving
a spruce tree for his yard at home. He got the tree moved, a spruce
on the number 1 fairway opposite to 7 green. The tree lived and
it is still there. The tree mover was not built strong enough so
it had to be made stronger and it is still moving trees after all
these years.
The big complaint was that you had to walk from number 10 green
(now number 7) back to the club house. So we started planning for
another green, but it had to tie in with the 18-hole plan. So more
planning, looking ahead for the other holes - then the 11 hole (now
number 9) was in plan for the future.
When we built the number 2 tee next to the road it was not possible
to see number 2 green from the white tee blocks. I built a periscope
on number 2 tee so that you could see the green. It worked well
and it is still in use.
On September 5, 1997, Forgraves Financial and Salt Creek had a
complimentary golf and BBQ to show our appreciation for your business.
This was a big success and helped get more people playing. In the
winter of 1997 and 1998 Don took a small turf course for one month.
We took the inside wall out of the house and had another bathroom
installed.
We opened for our second season on April 2, 1998. During this time
we seeded the number 11 fairway and green to make it 11 holes for
1999. In the fall of 1998, it became clear that 11 holes could not
accommodate the number of players that were coming to golf. Don
made a decision to go to 18 holes, so he asked me to go back to
planning. Don purchased another tree mover, this one much bigger.
In designing the last 8 holes, it was a challenge to get everything
in. In the spring of 1998, Dorothy and I went to Virginia as we
often did for a holiday. I played several courses this time to see
the different layouts. One course I played while there had 27 holes
on a fairly small amount of land. They managed this by planting
trees and hedges. I came back and could see where there was room
for the number 10 green and number 18 tee using a hedge to separate
them. It took some convincing for Don to see that it would work.
I persuaded him and it has worked out quite well. We had a problem
with getting across the creek without taking anything away from
number 16 as we did not want to shorten it. Don came up with the
number 12 hole which has worked well as it is very challenging and
scenic, and became one of the most photographed holes on the course.
The second season closed on November 1, 1998.
With our design completed they started moving trees from Don’s
other farm to the golf course to divide the fairways. Ed drove the
big truck and Marvin drove the tractor. There were two men driving
stakes and wiring the trees so they would not blow over. I cut stakes
nearly every day to keep them supplied. The holes that trees were
to go in had to be filled with water as well. They moved trees from
the first of November to Christmas before the ground froze, moving
about 3000 trees in all. It is hard to imagine how much they have
grown. Most of the trees were 15 to 20 feet high when they were
planted nine years ago.
In the spring and summer of 1999, I cultivated between the trees
and the stakes made it difficult to avoid damaging them. I had a
big tractor with a 22 foot cultivator behind with which I cultivated
every ten days to keep weeds from growing. I only damaged one tree
and it broke right off. My record was so good that I had the job
for the summer. Throughout that summer they built seven greens and
tees and put in irrigation. After the irrigation system was in place,
I had to be very careful cultivating so as not to hit the sprinklers.
Thankfully I did not hit any.
In mid August, Don said it was the best time to sow grass seed
on the new holes. The greens were mapped out by flags so I had to
plant around them when I was seeding fairways. It was very dry and
it was hard to see because of the dust. I remember seeding number
10 fairway and the dust was covering all the cars in the parking
lot, especially a convertible that was left with the top down.
After seeding it started to rain nice gentle showers throughout
the fall and the grass came up very fast. By October, it was nice
and the greens had no washouts, very different from my first seeding
in 1996.
We were very fortunate to have that kind of rain at the same time
they seeded the greens and had good grass on them. There were more
trees moved that fall to enhance the look of the course.
In the spring of 2000, the grass came through the winter and the
greens looked good but needed to thicken up a little before opening
the back nine holes. The first eleven holes opened for the season
on March 21, 2000. We opened all eighteen holes with a members day
on June 12, 2000, to a very big crowd. The grand opening was on
August 3, 2000. As a special opening day there was unlimited golf
all day long for only 18 dollars and there were lots of prizes to
give away, as well as complimentary food and refreshments. For the
cutting of the ribbon at noon we had the oldest player in his nineties
and the youngest player at age five.
It was a very successful day with a good crowd. I remember going
down in the evening to see if I could be of help. When I got there
I saw that all of the hot dogs were gone and there were using frozen
hamburgers from the freezer, which were also almost out. On man
came and asked for a hamburger and Don said that he would have to
get one from the freezer. The man’s wife said never mind,
he had already had three and didn’t need anymore.
The course now had eighteen holes. 1 par 5, 9 par 4s, and 8 par
3s – 4089 yards and a total par or 65. It crosses the creek
five times with some hills and lots of challenges. With a very successful
summer, the course closed for the season on November 20, 2000. We
continued to plant trees to fill in the woods on the number 11 fairway.
The winters of 2000 and 2001 had lots of snow, but the grass came
through nicely. We opened for the season of 2001 on April 20. They
used silo slabs from old silos to make a path around the number
12 green and up the hill to the number 13 tee. They enlarged the
deck and built trusses to hold a cover for the patio. We closed
for the season on December 14, 2001.
In 2002, the course opened for the season on April 2. A cover was
put over the patio deck and I made six new tables and new chairs
to go out on the deck. A pathway was made on the 17th hole with
more of the silo slabs and they continued to move more trees every
fall and spring.
We opened for the season in 2003 on April 14. More paths were built
in the course and the green was extended on hole 3, as well as building
a new tee on that hole. The course also purchased a new Polaris
Ranger to use as a beer cart. We closed for the season on November
27.
On March 29, we opened for the 2004 season. That year we made improvements
to the number 7 tee and put in a new rail fence on the number 1
fairway next to the road. A new wire fence also went in on the number
2 fairway. We closed for the season on December 9.
In 2005, we opened on April 5, but there had been a lot of winter
kill on the fairways. Don bought a new seeder for seeding the fairways
without disturbing the grass that was there. It worked very well
and soon the grass was thick and green. In the summer of 2005, the
green on number 14 was constructed on the south end of the fairway
in order to make it larger and to get more sun on it. The pond was
added to the west side of the new green and looks really nice. Rocks
were placed among the trees to add to the hole. A tee was constructed
for number 14 where the green used to be. A pathway was also built
around 13 up to 14.
Last year, in 2006, we opened for the season on March 17. Rocks
were placed around the entrance. The new green on number 14 opened
in July and it is now quite good. In the fall, Don put in computerized
sprinklers so he would not be up all night irrigating.
As we prepare for our 10th year celebration, I reflect on some
things that have taken place over the last 14 years. I remember
in construction in 1996, Brent and Mac were digging out prickly
ash and bringing them to the brush pile. Also Mac picking roots
from the woods on number 14. He would get them picked up and then
I would come in with the cultivator and dig up more.
I could never have imagined that looking over the land from the
big pine in 1994, would be anything like we have today, with large
fairways, excellent greens, tall trees and Salt Creek winding its
way through the course. I remember the many evenings that Dorothy
and I spent driving around the course in a golf cart, pausing on
the hill to look around, then going through the woods to see flowers
in season and stopping at the clubhouse to get ice cream bars to
take home to the grandchildren.
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